Chinese Food
All Recipes
Authentic Qishan saozi
It's December 28 today. Everyone is ready for the new year's products while we are at work. Hurry home from work. As a Qishan people, the essential staple food for the new year is of course saozi noodles. And saozi is the soul of saozi noodles. ... ...
Raspberry jam
Among the jams, my favorite is raspberry jam. Acidity, sweetness, and color. It's just right. No matter with yogurt, bread, ice cream, mousse The stuffing is OK. It's hard to get fresh raspberries here. So I use frozen raspberries.
Fitness supplement
Chicken breast is the first choice for protein supplement within half an hour to an hour after training. As a fitness dog, I can't agree with many people who say that they should eat chicken breast salad and vegetable salad instead of dinner to ... ...
Red bean paste filling
I always think the bean paste stuffing I bought is not delicious. I'll make it myself.
Homemade tomato sauce
Homemade ketchup. There's a treasure in my family who likes ketchup very much. But there are too many additives and preservatives bought outside. I dare not let children eat more. Eat the homemade ketchup with confidence and boldness. Mainly wit... ...
Homemade rose vinegar
First of all, no flowers, no women. I like roses. So I drink them at ordinary times. I also use them to make all kinds of delicious food. For example, this rose vinegar has the following main functions Mei 1. Reduce blood pressure. Soften blood ... ...
Oil free sweet red bean paste
Red bean paste is a good basic friend for all kinds of desserts and steamed buns. Soft glutinous sweet. Market add a lot of oil and sugar to increase the shelf life. No additives, no oil, healthy and delicious. But it's not suitable to put it aw... ...
(Yunnan) low fat Matcha casda sauce
Since I went to Erhai, Yunnan Province, it's full of spring. It's the best place for people to live and have a holiday. It inspired me to make this fresh sauce. It's necessary to add sauce stuffing to make bread. Bread with sauce or stuffing wil... ...
Matsutake sauce
Inspired by Yunnan travel. Local people like rice noodles. They will pour fragrant meat sauce on them. Of course, the matsutake brought back from Yunnan should be eaten in Yunnan. Ha ha ha
Mushroom sauce for noodles
Necessary for food
Pumpkin pancake
At first, I didn't know what the pancake was. One time I saw it, I found that it was the pancake fried with shredded pumpkin, which we called locally. On the basis of it, you can also add carrots or shrimp skin. But I prefer the delicate taste o... ...
Spaghetti
I've been trying to make my own spaghetti. I searched it on the Internet. I think Susu 122 looks authentic. So I tried it myself. It's really delicious.. Learning~~
Breadcrumb (fried chicken and shrimp)
Sometimes the bread will be hard if you can't finish it. Don't waste it. Make it into bread bran for fried chicken, fried shrimp and wrapping powder. You can make it healthy and guaranteed quality. It can save energy and reduce emission by dryin... ...
Tianjin Wei traditional fried noodles with sauce
The kindergarten eats fried noodles every two nights every week. Every time it cuts classes. It's too bad. It's really left an indelible shadow of childhood ~ ~ ~ I didn't eat fried noodles for many years when I grew up. Suddenly I tasted what I... ...
Shanxi onion and vinegar topping
This is the water we often eat in our family. It's poured on the noodles like fried sauce. It's salty, fragrant and tasty.
How to make a bowl of scallion oil with the method of making perfume
In fact, a small bottle of perfume on the market contains at least 50 to 100 ingredients. It is also because different kinds of textural substances compete with each other. The fragrance of perfume is divided into three levels: pre -, middle, an... ...
